MicroBio Brutal Verdejo Wine

BRUTAL, a wine made with Verdejo grapes that each year will have a different interpretation of this our native grape, but always under the same thread, "not leave anyone indifferent when drinking it". Years where the long macerations of grape will give the sensation of wines infused with many memories and post-tastes of chamomile, salvias, scrub, resinous and menthol touches, years where due to long fermentations at low temperatures the main protagonist is the volatile, but elegant and integrated giving extra feeling of freshness and tension to this wine.

MicroBio Wines is the persona project of Ismael Gozalo, who alongside Javier Zaccagnini created Ossian. Since 1998, Ismael makes his wines also outside the family winery, Viñedos de Nieva. He started making young wines, fresh and quite varietal, but he soon began to work with a bio or natural line of wines to enhance the personality of the variety and the soil, above all.

To produce these wines, Ismael has family pre-phylloxera and ungrafted vines. They are cultivated organically, but he does not want to be given this label. A large percentage of all the grapes is still sold to producers from the area, like Ossian itself.

Brutal, "If you've come this far, there's no turning back !!!" you're one more of the brutal wine corporation.

Origin: España, Castilla y León, Segovia, Nieva

Variety: 100% Verdejo

Color: White 

Vintage: 2016

Properties: Alcohol 13,5 %, SO2: <10 mg/l, Sugar <2 g/l

Origin Code: 33916