The Delicious

39,90

A COMPANION TO NEW FOOD CULTURE

From modern foraging and entomophagy to future foods involving 3D printing, this book compiles current food trends from around the world.

Editors: Giulia Pines & Gestalten

Release date: September 2015

Format: 24 × 28 cm

Features: Full color, hardcover, 240 pages

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SKU: GE0430428 Categories: , Brand: