Strawberry Cold Confit Jam
Strawberry jam made with the Cold Confit technique, which consists of concentrating strawberry pulp at low temperatures (40º) and at very low pressures in order not to alter and respect the natural flavor of the fruit by adding the least amount of sugar. The result is a jam with an impressive natural fruit flavor and a very low percentage of added sugars.
This jam is made with 129 g of strawberries per 100 g of jam.
It does not contain gluten.
Net weight: 170 g
Fruit percentage: 129%
Sugar percentage: 31%
Ingredients:Strawberry, sugar, lemon juice, glucose, water, thickener: pectin (E440). May contain traces of milk and its derivatives.
100% Ingredients of natural origin.
No dyes or preservatives.